Dinner preparation in Chalet Elan
As you can see the plates have zigzag pattern with the sauce, a knotted chive and some nicely edged cucumber. Then Adam adds a bed of salad leaves and tops it off with a goats cheese parcel, delicious! Each of the courses were immaculate and the spun sugar web resting on the chocolate mousse created a first class pudding. Keep up the good work!
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