Monday, 18 February 2008

Dinner in Chalet Elan, 1850

Dinner preparation in Chalet Elan
I arrived at Chalet Elan on Monday night to have dinner and found the staff hard at work preparing a delicious meal. The chef, Adam, was busy preparing the plates for the starter. I was so impressed with the beautiful presentation that I had to take a photo.

As you can see the plates have zigzag pattern with the sauce, a knotted chive and some nicely edged cucumber. Then Adam adds a bed of salad leaves and tops it off with a goats cheese parcel, delicious! Each of the courses were immaculate and the spun sugar web resting on the chocolate mousse created a first class pudding. Keep up the good work!

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